MackrelChef's preparing foodScallops

Modern British All-Day Restaurant

Your plate or mine?

Chef and broadcaster Matt Tebbutt presents Schpoons & Forx at Hilton Bournemouth, featuring a lively open kitchen as its focal point with a tandoor and stone oven.

Indulge in British-inspired dishes infused with bold flavours and spices using the finest seasonal produce and freshest local ingredients.

Opening Hours


Monday - Saturday

6.30am until 10.00am


7.00am until 10.30am


Served Daily

12.00pm until 3.30pm


Served Daily

6.00pm until 10.00pm

The South West's highest bar with contemporary and classic cocktails.

Matt Tebbutt

Celebrity Chef

Featuring on BBC’s Saturday Kitchen and Channel 4’s Food Unwrapped, Matt Tebbutt graduated from Leith’s School of Food & Wine and trained under Michelin-starred chef, Marco Pierre White.

He developed his own style working at a string of high-profile restaurants, including Chez Bruce, Clarke’s and Alastair Little’s. He has also authored two cookbooks – Matt Tebbutt Cooks Country and more recently Guilty Pleasures.

Stick your forx in me, I'm done

Rum Baba

Espresso marquise with chocolate cream

Tandoor roasted mackerel

with chermoula marinade

Schare the love


Sea Bass

Whole Lyme Bay wild sea bass, marinated in yoghurt & fine herbs, rocket & lemon

Matt's Mid-Week Deal

Christmas & New Year

Christmas Day Lunch

New Year's Eve


Bottomless Brunch

Sunday Roast

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Matt's Mid-Week Deal

Ease into Autumn with two courses for £20, or one course for £15

With a glass of wine or a pint of beer

Available Sunday - Thursday


Enjoy amazing food for less

Join us for a 2 course dinner crafted by Matt Tebbutt and get 20% off your bill. Excludes Fridays & Saturdays.

Christmas & New Year

Family. Friends. Fun Times.

Not made plans yet for Christmas & New Year? You can count on us to make your festive celebrations simply magical.

A Gourmet Christmas Day Lunch

Join us for an indulgent Christmas Day lunch with live music. Arrive between 12.30pm-3.30pm. Pre-booking essential. Minimum table of four required.

New Year's Eve

Celebrate New Year in the coolest hotel in town. Join us at Level8ight, The Sky Bar for nibbles, bubbly and live entertainment or sparkle at our black tie event in The Ball Room for an indulgent 5 course meal.


Save room for pudding!

Sample all 3 courses and enjoy 30% off your bill. Excludes Fridays & Saturdays.

Bottomless Brunch

Settle in and enjoy our bottomless brunch. Join us on a Saturday or Sunday, for only £29 per person, and make the most of the free flowing Prosecco. The perfect way to spend the weekend.


Call 01202 200 187 and quote “Bottomless Brunch” at time of booking.

Sunday Roast

Get that Sunday feeling

Enjoy a delicious Sunday roast with all the trimmings but without the cooking and cleaning. Join us in our signature restaurant Schpoons and Forx for a mouth-watering Sunday treat and get the family together.


Just £17.50 per person. Call 01202 200 187 and quote "Sunday Roast" at time of booking.

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No spam. Just great deals for one of Bournemouth's hottest dining venues.

Fancy a drink before or after your meal? Check out That Bar Downstairs – a stylish, yet relaxed, bar located on Hilton Bournemouth’s ground floor.

We’ve got fine wines and cocktails, as well as a menu of light snacks and freshly brewed coffee, making it a great spot to unwind at any time of day.

Opening Hours

Every Day: 7:00am — 11:00pm